Spicy Peanut Tofu Bowl Recipe with Bok Choy | The Foodie Dietitian
Tofu has never tasted better! This Spicy Peanut Tofu Bowl is piled high with fluffy white rice, sautéed bok choy, crispy tofu, and a spicy peanut sauce!
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Ingredients
- 14 ounces extra-firm tofu, pressed, and cut into 1-inch cubes
- 2 tablespoons sesame oil, divided
- 1 tablespoon soy sauce
- 1 tablespoon corn starch
- 3 bunches baby bok choy, ends trimmed
- 1 tablespoon water
- Rice, for serving (about 4 cups cooked)
- Optional garnishes: sliced scallions, crushed peanuts
- 1/3 cup creamy, unsalted peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 garlic clove, minced
- 1/2 tablespoon chili sauce or Sambal Oelek
- 1 tablespoon sesame oil
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