Pheasant Breast in Bacon Recipe
Pheasant breast, with its delicate flavour reminiscent of chicken, is a delightful choice for a quick weekday meal. Wrapped in streaky bacon, it gains a touch of indulgence and moisture, ensuring a...
Ingredients
- 4 pheasant breast, skin removed
- 8 thin rashers of streaky bacon, rind removed
- maldon salt and freshly ground black and pepper
- olive oil, for cooking
- 500ml game stock (see recipe) or chicken stock reduced by 2/3's
- 2 tbsp quince paste/cheese
- 75ml light red wine
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