Dive into a bowl of deliciousness this #InternationalPokeDay!

Ingredients

• 1 cup sushi rice (use the White/Sushi Rice setting in the Salton Rice Cooker)
• 1 ½ cups water
• 1 tbsp rice vinegar
• 1 tsp sugar
• Pinch of salt
• 200g sushi-grade ahi tuna (cubed)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp rice vinegar
• ½ tsp sriracha
• 1 tsp sesame seeds
• 1 green onion, thinly sliced
• ½ avocado, sliced
• 1 small cucumber, thinly sliced
• Edamame (steamed)
• Pickled ginger
• Seaweed salad
• Radish slices
• Shredded carrots