Poke Bowl Recipe with Ahi Tuna, Rice & Savory-Sweet Marinade

Name: Poke Bowl Recipe with Ahi Tuna, Rice & Savory-Sweet Marinade
Total time: 20 min
Ingredients: ¼ cup + 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 tablespoons honey; 1 tablespoon Sambal Oelek ((see note)); 2 teaspoons fresh grated ginger; 3 scallions, (white and green parts, thinly sliced); 1 lb sushi-grade ahi tuna, (such as yellowfin or big-eye tuna, diced into ¼ to ½-in (6 to 13-mm) pieces); 2 cups sushi rice, (cooked according to package instructions (any other type of rice or grain can be substituted)); Sliced avocado; Sliced cucumber; Edamame; Pickled ginger; Diced mango; Wonton crisps or potato chips; Sesame seeds

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Restaurant-worthy and full of fresh flavor, this poke bowl is quick to make, endlessly customizable, and seriously satisfying.

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Ingredients

¼ cup + 2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon Sambal Oelek ((see note))
2 teaspoons fresh grated ginger
3 scallions, (white and green parts, thinly sliced)
1 lb sushi-grade ahi tuna, (such as yellowfin or big-eye tuna, diced into ¼ to ½-in (6 to 13-mm) pieces)
2 cups sushi rice, (cooked according to package instructions (any other type of rice or grain can be substituted))
Sliced avocado
Sliced cucumber
Edamame
Pickled ginger
Diced mango
Wonton crisps or potato chips
Sesame seeds