Napa Cabbage Rolls - AMY'S GARDEN

Name: Napa Cabbage Rolls - AMY'S GARDEN
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 2 tablespoons ginger, minced; 6 garlic scapes, tender stems chopped up to flower bud; 1 lb ground meat (beef, chicken or pork) OR 1 block firm tofu, shredded or crumbled; 4 oz shiitake mushrooms, thinly sliced; 1 large carrot, shredded; 3 scallions, chopped; ¼ cup cilantro, leaves and tender stems, chopped; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 large head Napa cabbage, leaves separated; ¼ cup hoisin sauce; Salt and pepper to taste

www.amysorganicgarden.com

Choose a large cabbage to make this dish, it will mean you have enough for all the filling! If you do run out of leaves, you can use the filling to make dumplin

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Ingredients

2 tablespoons vegetable oil
1 teaspoon sesame oil
2 tablespoons ginger, minced
6 garlic scapes, tender stems chopped up to flower bud
1 lb ground meat (beef, chicken or pork) OR 1 block firm tofu, shredded or crumbled
4 oz shiitake mushrooms, thinly sliced
1 large carrot, shredded
3 scallions, chopped
¼ cup cilantro, leaves and tender stems, chopped
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 large head Napa cabbage, leaves separated
¼ cup hoisin sauce
Salt and pepper to taste