Tofu and Napa Cabbage Rolls With Dipping Sauce | Experience Life

Ingredients

• 4 napa cabbage leaves
• 1/4 tsp. sesame oil
• 1 tbs. minced garlic
• 1 tbs. minced ginger
• 2 tbs. finely chopped green onions
• 1/2 cup julienned carrots
• 1/2 cup julienned daikon radish
• 1/2 cup julienned napa cabbage
• 1/2 cup julienned yellow squash
• 1/2 cup julienned fresh shiitake mushrooms
• 12 ounces Asian baked tofu, cut into small diced pieces
• 1/4 cup water
• 1/2 tsp. chili paste
• 2 tbs. thinly sliced green onions
• 1 1/2 tsp. rice wine vinegar
• 1 tbs. honey
• 2 tbs. soy sauce
• 1/4 cup chopped chives, garnish