Hash Brown Pancetta Casserole | Recipe Cart

Ingredients

• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces sliced pancetta or bacon, finely chopped
• 3 cups frozen shredded hash brown potatoes, thawed
• 8 large eggs
• 2 cups 2% milk
• 1 cup shredded fontina cheese, divided
• 1 cup shredded cheddar cheese, divided
• 1/4 cup minced fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg
• Freshly ground pepper and additional fresh parsley, optional