Basil and Prosciutto Corn Muffins Recipe - (5/5)
Basil and Prosciutto Corn Muffins. Discover our recipe rated 5/5 by 1 members.
Keywords
- Basil and Prosciutto Corn Muffins
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- corn muffins
Ingredients
- 170 g instant or 2-minute polenta
- 50 g rice flour
- 25 g potato starch
- 1 tsp. Italian seasoning
- 1 tsp. baking soda
- salt & pepper
- 360 g sour cream
- 2 eggs, beaten
- few drops of lemon juice
- butter
- 12 basil leaves
- 12 slices prosciutto
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