Tomato Basil Muffins Recipe - Food.com
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used
Ingredients
- 1 1/4 cups flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup oil
- 3/4 cup milk
- 1/4 cup fresh basil, minced
- 1/4 cup tomatoes, diced
- 1/4 cup button mushroom, diced
- 1 tablespoon fresh parsley, minced
- 1/4 cup ham, diced (optional, substitute)
- 1/4 cup mozzarella cheese, shredded (optional, substitute)
- 2 garlic cloves, minced (optional, substitute)
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