Mexican avocado and olives salsa — cookaz

Ingredients

• 2 ripe avocados, chopped
• 6 tomatoes, chopped coarsely
• 1 large white onion, chopped
• 2 jalapeno peppers, finely chopped
• 1/4 cup garlic (chopped)
• 1 cup coriander (chopped)
• 1/2 cup black olives (chopped or thinly sliced)
• 1/4 cup wine vinegar
• 1/4 cup olive oil
• Salt to taste