Mexican Salsa | SuperValue

Ingredients

• 5 corn cobs, husks removed
• 1 tsp minced garlic
• 1 Tbsp olive oil
• 1 red onion thinly sliced
• 2 chillies finely sliced, seeds removed
• 1 avocado cut into chunks
• 1 large bunch of coriander roughly chopped
• 1 cup of cooked quinoa (optional)
• 1 tsp salt and freshly ground pepper
• A big squeeze of fresh lime or lemon juice
• 1 ½ cups cherry tomatoes cut into quarters