Apple pie with fudge
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
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Ingredients
- 125 grams butter on room temperature
- 125 grams white caster sugar
- 1 lemon (zest + juice)
- pinch of salt
- 250 grams self-raising flour
- about 2 kilo apples, e.g. Jonagold or Elstar
- about 20 cubes of (caramel or vanilla) fudge
- 1 tablespoon ground cinnamon
- optional: 1 tablespoon custard powder
- small handful of bread crumbs
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