Baked Tuna Pasta

Ingredients

• 2 cans of California Garden Tuna chunks in olive oil, drained
• 4 cups dried pasta, cooked and drained
• 1 medium onion, diced
• 6 cloves of garlic, minced
• 3 ½ cup crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• Salt
• pepper
• 1 cup whole milk mozzarella, shredded
• ½ cup freshly grated parmesan cheese
• 1 cup Fresh basil, finely chopped for garnish
• Olive oil