Indian Spiced Yam Jackets - alive magazine
The brilliant orange of sweet potatoes blended with black beans and Indian spices create a perfect warming dish for January. But its tremendous eye appeal…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 2 large sweet potatoes
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1 tsp (5 mL) cumin seeds
- 1 tsp (5 mL) black mustard seeds
- 1 small onion, peeled and diced
- 1 tsp (5 mL) smoked paprika
- 1 tsp (5 mL) ground coriander
- 1 tsp (5 mL) turmeric
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) flaked dried garlic
- 14 oz (398 mL) black beans, drained and rinsed
- 1/2 cup (125 mL) plain dairy-free yogurt such as coconut yogurt
- 1/4 cup (60 mL) chopped fresh cilantro
- 1/4 cup (60 mL) chopped fresh mint
- Generous pinches of crushed red pepper flakes
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