Loaded Sweet Potatoes with Coconut Black Beans | DemRecipes
A vibrant twist fibre-packed dish with creamy coconut black beans and fiery pineapple scotch bonnet salsa. Why not serve with extra guacamole, lime yoghurt, and hot sauce for the perfect finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 4 medium Sweet potatoes
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Smoked paprika
- 1/4 tsp Ground Cumin
- 2 tins Black beans
- 1/2 cup Coconut milk
- 3 Garlic cloves
- 1 1/2 tbsp Olive oil
- 1 medium Jalapeño
- 1 tsp Smoked paprika
- 1 tsp Onion powder
- 1/2 tsp Ground coriander
- 1/2 tsp Dried oregano
- small handful Coriander
- 1 White onion
- 1 Red bell pepper
- Salt
- Pepper
- 4 tbsp Thick vegan yoghurt
- Juice of a lime
- 1/4 tsp Lime zest
- 100 g Mozzarella cheese
- Lime wedges
- Fresh coriander
- Pickled red onions
- Hot sauce
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