Bangala Dumpa Kurma Recipe

Name: Bangala Dumpa Kurma Recipe
Total time: 45 min
Ingredients: 3 to 4 Potatoes; Oil for deep frying; 1 sprig Curry Leaves; 2 Onions (finely sliced); 1 Green Chilli (halved lengthwise); 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; Salt as per taste; 1/4 cup Milk; 2 tbsp Coriander Leaves (finely chopped); 1 Green Cardamom; 1 Clove; 1/2 inch Cinnamon Stick; 1/2 tsp Poppy Seeds (powdered); 1 tsp Coriander Seeds; 1/2 inch Ginger (grated)

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A delicious South Indian potato curry with aromatic spices and creamy gravy. This easy-to-follow recipe makes the perfect side dish for rice or roti.

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