Curd Kurma Recipe
Curd Kurma is a delectable South Indian curry featuring tender potatoes and butter beans in a rich, creamy sauce. Perfectly spiced and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/4 kg Potatoes (diced into 1-inch squares)
- 1/4 kg Fresh Butter Beans or Broad Beans (seeds)
- 3 Onions (thinly sliced)
- 1 1/2 cups Fresh Curd
- Salt (to taste)
- 1/4 tsp Garam Masala Powder
- 1/2 Coconut (grated)
- 10 Cashew Nuts
- 2 tbsp Poppy Seeds
- 7 Green Chilies
