Chicken and oyster sauce noodle stir-fry
Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams dried rice stick noodles
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 600 grams chicken thigh fillets, sliced
- 350 grams asparagus, chopped coarsely
- 375 grams fresh baby corn, halved
- 2 cloves garlic, crushed
- 1 cup (250ml) oyster sauce
- 1/2 cup chopped garlic chives
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