The Best Vegan Strawberries and Cream
Juicy strawberries are paired with a tofu-based cream that’s enhanced with the bright flavors of lemon zest and cardamom. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 16-oz. package strawberries, hulled
- 8 oz. firm silken tofu, drained
- ¾ cup pitted dates (preferably Deglet Noor)
- 2 tablespoons lemon zest
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cardamom
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