Blueberries and Cream Layer Dessert | Vegan Dessert Recipe
A super summer pud! Try this 100% vegan Tofu & Blueberry Layered Dessert recipe now.
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- Tofu cream:
- 1 pack silken tofu
- 1/3 cup rice syrup
- 1 tbsp olive, sunflower or safflower oil
- 1 tbsp soymilk
- 1 ½ tsp vanilla extract
- 1 tsp lemon juice
- Blueberry sauce:
- 4 cups fresh blueberries (use frozen if not in season)
- 1 tbsp lemon juice
- 2 tbsp kuzu (gluten-free starch)
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