Decadent Chocolate Easter Nest Cake Recipe | Sous-Chef
A sophisticated centerpiece for your Easter celebration featuring deeply moist chocolate layers infused with espresso, coated in a silky dark chocolate ganache
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup Unsweetened cocoa powder (Dutch-process)
- 2 teaspoons Baking powder
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cup Vegetable oil
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup Hot freshly brewed strong coffee
- 1 cup Unsalted butter, softened
- 3 cups Confectioners' sugar
- 4 ounces Dark chocolate (70%), melted and cooled
- 1 cup Sweetened shredded coconut
- 1 cup Candy-coated mini chocolate eggs
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