Strawberry Coconut Cake Recipe
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Keywords
- cake
- strawberry
- sour cream
- cream cheese
- coconut
- stand mixer
- cookbooks
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Cooking tools:
- Cake pan
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
- Kitchen timer
- Sifter
- Saucepan
Ingredients
- 2 cups granulated sugar
- ¾ cup (1½ sticks) unsalted butter, room temperature
- 2 cups fresh strawberries, hulled
- 3 large eggs, room temperature
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup sour cream, room temperature
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 3–4 drops red food coloring (optional)
- 2 (8-ounce) packages cream cheese, room temperature
- ¾ cup confectioners’ sugar
- 1 cup heavy cream, cold
- ½ teaspoon coconut extract (optional)
- Pinch salt
- ¾ cup sweetened coconut flakes, for garnish
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