Strawberry Coconut Cupcakes
Strawberry coconut cupcakes are sweet and fruity, with a delicate pink color that will make them stand out among your dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Toothpick
- Cooling rack
- Kitchen timer
Ingredients
- 2 1/2 cups. cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons kosher salt
- 1 1/2 sticks unsalted butter (at room temperature)
- 1 2/3 cup sugar
- 5 egg whites
- 1/2 cup sour cream (at room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 1 cup canned coconut milk
- 1 cup shredded coconut
- 1 cup freeze dried strawberries
- 4 cups powdered sugar
- 2 sticks butter (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 tablespoons milk
- Pinch salt
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