Classic Meat Lasagna Recipe - Rana's Recipe
T ry this lasagna meat recipe packed with rich sauce, creamy cheese, and classic comfort in every bite.
Ingredients
- 2 tablespoons Olive oil
- 2 small onions, chopped separately
- 6 cloves of garlic, smashed (keep each three separate)
- 1 lb of ground beef
- 1 lb of ground lamb or pork
- 2 teaspoons of salt
- 1 teaspoons of black pepper
- 1 teaspoon of dry basil, plus 1 cup of fresh chopped basil
- 2 teaspoons of Italian seasoning
- 3 sticks of celery, chopped
- 2 carrots, peeled and chopped
- 3/ 28 oz cans of crushed tomatoes
- 2 tablespoons of tomato paste dissolved in ¼ cup of warm water
- 12 Lasagna sheets
- 3 cups of shredded mozzarella
- 3 cups of ricotta cheese
- 2 cups of parmesan cheese (extra to sprinkle on top when finished)
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