Puff Pastry Everything Deli Roll Recipe
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1/2 kg frozen puff pastry, defrosted (half sheet)
- 1 tablespoon Dijon mustard
- 100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
- 100 g deli roast beef (smoked, roasted, grilled, etc)
- 100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
- 1 pepperoni (optional) or 1 smoked sausage (optional)
- 1 egg, beaten
- 1 pinch chili powder (optional)
- 2 teaspoons sesame seeds (optional)
- 2 teaspoons poppy seeds (optional)
- 2 teaspoons fried onions (optional)
- 1 teaspoon sea salt (optional)
- 1 teaspoon garlic powder (optional)
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