Deli Rolls
Thaw and assemble puff pastry rolls with smoked turkey, pastrami, mustard, and onion. Perfect for a delicious and easy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Pastry brush
- Cooling rack
- Spoon
Ingredients
- 1 egg yolk
- 1 cup plus 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 small onion, chopped (about 1/4 cup)
- 1/4 teaspoon salt
- 1 tablespoon margarine
- 1/3 cup soymilk or nondairy creamer
- 1 cup instant mashed potato flakes or buds
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tablespoons Dijon-style mustardor honey mustard
- 1/2 pound smoked deli turkey breast, thinly sliced
- 1/2 pound roasted deli turkey breast, thinly sliced
- 1/2 pound pastrami, thinly sliced
- 1 tablespoon poppy seeds
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