Soft-Boiled Eggs

Soft-Boiled Eggs

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Soft-Boiled Eggs

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  • Soft-Boiled Eggs
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Ingredients

  • - 12 very fresh Eggs
  • - 120 g (4 oz.) Perigord Black Truffles, fresh or from a jar
  • - 30 g (1 oz.) veal demi-glace or béchamel
  • - 40 g (1 1/2 oz.) crème fraîche
  • - 120 g (1/2 cup) butter
  • - 25 g (1 oz.) Madeira
  • - 25 g (1 oz.) truffle juice
  • - 6 slices of country bread
  • Salt and freshly ground pepper

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