Creme Egg Fudge Recipe - Great British Chefs
A delicious indulgent and easy Creme Egg fudge - perfect for using up any squished eggs this Easter! Topped with mini eggs for a crunchy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200ml of semi-skimmed milk
- 200ml of double cream
- 700g of sugar, white
- 160g of butter
- 6 Creme Eggs, smashed
- 12 mini chocolate eggs, lightly crushed (optional)
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