Southwest Beef Stew Recipe
Discover the ultimate Southwest Beef Stew recipe, packed with bold flavors and hearty ingredients. Perfect for a cozy dinner, this dish will become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Plate
- Serving bowl
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef stew meat (cut into 1-inch cubes)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 1 can corn (15 oz, drained)
- 4 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt
- pepper
- 2 tbsp olive oil
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