Mocha Banana Muffins- IGA Tasmania

Ingredients

• 1 Tbsp Moccona Medium Roast
• 1 Tbsp boiling water
• 1 cup soy milk or other non-dairy milk
• 1 1/2 cup mashed ripe banana (approx 3 large bananas)
• 1/4 cup olive oil
• 1/2 cup brown sugar, lightly packed
• 1/2 teaspoon salt
• 2 cups self raising flour - wholemeal, white or a combination
• 80g chopped dark chocolate
• Preheat oven to 180°C. Grease or line a 12-hole muffin tin with paper liners.
• Combine boiling water and Moccona in a large bowl and stir to dissolve.
• Add milk, mashed banana, olive oil, sugar, and salt to the bowl. Mix well. Add flour and chocolate, and stir until just combined.
• Divide batter into prepared muffin cups. Bake 20 - 22 mins until a toothpick inserted into the centre of a muffin comes out clean.
• Cool in tin 2 mins, then turn out onto a rack to cool completely.