Slow-roast pork shoulder recipe | Good Food

Slow-roast pork shoulder recipe | Good Food

www.bbcgoodfood.com

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

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Ingredients

  • 1 tsp black treacle
  • 2 tbsp cider vinegar
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp mustard powder
  • 1 tsp chilli powder
  • 2.7kg boned pork shoulder

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