Easy Roasted Pork Shoulder Recipe

Name: Easy Roasted Pork Shoulder Recipe
Ingredients: 2 tablespoons packed, fresh thyme leaves, lightly chopped, or 1 tablespoons dried thyme; 2 tablespoons fresh rosemary leaves, lightly chopped; 1 tablespoon fennel seeds, toasted; 2 teaspoons black peppercorns; 2 teaspoons Kosher salt; 4 medium garlic cloves, minced; Extra virgin olive oil (optional); 4 to 5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed; 4 medium good cooking apples, such as Fuji or Jonagold; 1 medium yellow onion; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 cup (120 ml) dry white wine (can sub water); 1/2 teaspoon Dijon mustard; Freshly ground black pepper

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This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and...

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Ingredients

2 tablespoons packed, fresh thyme leaves, lightly chopped, or 1 tablespoons dried thyme
2 tablespoons fresh rosemary leaves, lightly chopped
1 tablespoon fennel seeds, toasted
2 teaspoons black peppercorns
2 teaspoons Kosher salt
4 medium garlic cloves, minced
Extra virgin olive oil (optional)
4 to 5 pounds (1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed
4 medium good cooking apples, such as Fuji or Jonagold
1 medium yellow onion
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup (120 ml) dry white wine (can sub water)
1/2 teaspoon Dijon mustard
Freshly ground black pepper