Savory Canelés with grated AOP cheese - Recipicious - Discover recipes around the world
A recipe for savory cannelés. Pour the milk into a saucepan. Add the butter and bring to a boil. In a mixing bowl, combine the flour and eggs. Gradually incorporate the boiling milk. Stir again. Add...
Ingredients
- 200 Grated AOP cheese
- 50 Milk
- 60 Butter
- 2 Egg
- 2 Egg yolk
- 100 Flour
- Salt
- Whole peppercorns
- 50 Butter for the mold
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