Cannelloni with Gruyère AOP sabayo
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 12 cannelloni (dried or fresh)
- 500 g bolognaise sauce
- 4 egg yolks
- 2 dl cream
- 1 dl vegetable stock
- 100 g Gruyère AOP grated
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