5-Grain Salad with Arugula & Grilled Apples

Ingredients

• 1 small shallot, minced
• 1tsp finely chopped fresh thyme
• 1/3 cup apricot preserves
• 1/4 cup champagne vinegar
• 1 medium canned chipotle pepper in adobo sauce, minced
• 1/2 tsp salt
• 1/4 cup canola oil
• 2 tbsp extra-virgin olive oil
• 1 granny smith apple, cut into 12 wedges
• 4 cups Path of Life 5-Grain Blend, cooked according to package directions and cooled completely
• 6 cups arugula
• 1 pkg (4 oz/2 medallions) French-style goat cheese medallions, cut in half crosswise
• 8-10 medium strawberries, cut into quarters
• 1/4 cup slivered almonds, toasted