5-Grain Salad With Arugula and Apples | Sysco Foodie

Name: 5-Grain Salad With Arugula and Apples | Sysco Foodie
Ingredients: 1 Imperial Fresh small shallot, minced; 1 teaspoon Imperial Fresh finely chopped fresh thyme; ⅓ cup apricot preserves*; ¼ cup champagne vinegar; 1 medium canned chipotle pepper in adobo sauce*, minced; ½ teaspoon Sysco Classic salt; ¼ cup Sysco Classic canola oil; 2 tablespoon Arrezzio Imperial extra-virgin olive oil; 1 Imperial Fresh granny smith apple, cut into 12 wedges; 4 cups Path of Life 5-Grain Blend, cooked according to package directions and cooled completely; 6 cups Imperial Fresh arugula; 1 package Block & Barrel french-style goat cheese*, cut in half crosswise (4 oz./2 medallions); 8–10 Imperial Fresh medium strawberries, cut into quarters; ¼ cup Sysco Classic slivered almonds, toasted; *For vegans or vegetarians who do not consume animal products, substitute these products with vegan options

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To make this hearty and fresh main-dish salad, start with a foundation of Path of Life 5-Grain blend. Add arugula and apples to bring the flavors together.

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Ingredients

1 Imperial Fresh small shallot, minced
1 teaspoon Imperial Fresh finely chopped fresh thyme
⅓ cup apricot preserves*
¼ cup champagne vinegar
1 medium canned chipotle pepper in adobo sauce*, minced
½ teaspoon Sysco Classic salt
¼ cup Sysco Classic canola oil
2 tablespoon Arrezzio Imperial extra-virgin olive oil
1 Imperial Fresh granny smith apple, cut into 12 wedges
4 cups Path of Life 5-Grain Blend, cooked according to package directions and cooled completely
6 cups Imperial Fresh arugula
1 package Block & Barrel french-style goat cheese*, cut in half crosswise (4 oz./2 medallions)
8–10 Imperial Fresh medium strawberries, cut into quarters
¼ cup Sysco Classic slivered almonds, toasted
*For vegans or vegetarians who do not consume animal products, substitute these products with vegan options