Cheesy Crab and Shrimp Fiesta Rolls for Your Table
Cheesy seafood rolls filled with shrimp, crab, and queso. Baked golden for a flavorful fiesta-inspired dish everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Grater
- Baking dish
- Oven
- Aluminum foil
- Microwave
- Refrigerator
- Oven mitt
- Serving platter
- Toothpick
- Pastry brush
- Kitchen towel
- Plate
- Kitchen scale
Ingredients
- 8 ounces cooked shrimp, chopped
- 8 ounces lump crab meat
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup queso blanco or prepared cheese sauce
- 1/2 cup sour cream
- 2 green onions, chopped
- 1/4 cup red bell pepper, diced
- 2 tablespoons chopped parsley, for garnish
- 6 large flour tortillas or lasagna sheets, softened if baked
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt
- black pepper
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