Spiced broccoli, paneer & peas with garam masala cashews recipe | Good Food
Serve this subtly spiced broccoli and paneer dish with naan breads or rotis. A meat-free, veg-packed main, perfect for Friday night
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Ingredients
- 2 tbsp groundnut oil
- thumb-sized piece of ginger grated
- 2 garlic cloves crushed
- ½ tsp cumin seeds
- ½ tsp turmeric
- 1 tbsp garam masala plus an extra 1 tsp
- 225g block paneer cut into 2cm cubes
- small bunch of coriander chopped
- 100g fat-free natural yogurt
- 50g cashews
- 1 large head of broccoli cut into florets and stem cut into 2cm chunks
- 400g brussels sprouts halved or quartered
- 250g defrosted peas
- 1 lime juiced, plus wedges to serve
- mango chutney and naan breads or rotis, warmed, to serve
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