Chocolate orange babka - Good Food Middle East

Name: Chocolate orange babka - Good Food Middle East
Ingredients: 100ml whole milk; 550g strong white bread flour, plus extra for dusting; 100g caster sugar; 7g sachet fast-action dried yeast; 4 large eggs, at room temperature; 150g unsalted butter, at room temperature, cut into cubes; 50g light brown soft sugar; 30g cocoa powder; 125g dark chocolate, finely chopped; 100g unsalted butter, chopped; 3 oranges, zested; 3 oranges, juiced (or use the juice of 2 oranges mixed with 25ml triple sec), plus 1 orange, zest peeled and finely sliced into strips

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Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we’ve shaped it as a wreat

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Ingredients

100ml whole milk
550g strong white bread flour, plus extra for dusting
100g caster sugar
7g sachet fast-action dried yeast
4 large eggs, at room temperature
150g unsalted butter, at room temperature, cut into cubes
50g light brown soft sugar
30g cocoa powder
125g dark chocolate, finely chopped
100g unsalted butter, chopped
3 oranges, zested
3 oranges, juiced (or use the juice of 2 oranges mixed with 25ml triple sec), plus 1 orange, zest peeled and finely sliced into strips