Tofu Scramble | Plant-Based Recipes
Roast crispy vegetables and enjoy them with creamy tomatillo hot sauce and golden-browned tofu for a flavorful meal.
Keywords
- Winter Recipes
- Seasonal Menu
- Nut-Free
- High-Protein
- Gluten-Free
- Tofu
- Root Vegetables
- Hearty Vegetables
- Dinner
- Mexican
Ingredients
- 110 oz red bliss potatoes
- 4 cloves garlic
- 1 red bell pepper
- 1 red onion
- 4 oz tomatillo
- 1 serrano pepper
- 4 oz broccoli florets
- ¼ cup pumpkin seeds
- 2 tsp apple cider vinegar
- 7.5 oz Wildwood® organic extra firm sprouted tofu
- ½ tsp ground turmeric
- 2 tbsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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