Tofu Scramble | Plant-Based Recipes

Tofu Scramble | Plant-Based Recipes

www.purplecarrot.com

Roast crispy vegetables and enjoy them with creamy tomatillo hot sauce and golden-browned tofu for a flavorful meal.

Keywords

  • Winter Recipes
  • Seasonal Menu
  • Nut-Free
  • High-Protein
  • Gluten-Free
  • Tofu
  • Root Vegetables
  • Hearty Vegetables
  • Dinner
  • Mexican
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Ingredients

  • 110 oz red bliss potatoes
  • 4 cloves garlic
  • 1 red bell pepper
  • 1 red onion
  • 4 oz tomatillo
  • 1 serrano pepper
  • 4 oz broccoli florets
  • ¼ cup pumpkin seeds
  • 2 tsp apple cider vinegar
  • 7.5 oz Wildwood® organic extra firm sprouted tofu
  • ½ tsp ground turmeric
  • 2 tbsp olive oil*
  • Salt and pepper*
  • *Not Included
  • For full ingredient list, see Nutrition

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