Pancetta Baked Pork Fillet Recipe
A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple rec
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 -14 slices pancetta
- 350 -400 g pork fillets (11-13oz)
- 1 apple, sliced not peeled red looks nicer
- 2 teaspoons oil
- 2 tablespoons sage leaves
- black pepper
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