Pork Fillet with Pesto and Bacon Pasta Bake
Pan Fried Pork Fillet with Pesto and Bacon Pasta Bake is a delicious dish produced using simple ingredients whilst packing plenty of flavour.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Skillet
- Saucepan
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 1 x Pork fillet
- 6 x slices Sykes dry cure bacon
- 1 x small onion – diced
- Olive oil
- 2 x cloves garlic – crushed
- Creme fraiche
- 2 Tbls pesto
- 250g dried pasta
- 2 Tbls bread crumbs
- Sea salt
- Pepper
- 30g parmesan cheese – grated
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