Almond Bundt Cake with Raspberry Filling - Nordic Ware

Ingredients

• Almond Cake:
• 2 1/4 cups flour
• 1/2 tsp baking soda
• 3/4 tsp salt
• 3/4 cup unsalted butter, softened
• 2 1/4 cups sugar
• 6 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup plain yogurt
• Raspberry Filling:
• 1/2 cup seedless raspberry jam
• 1/2 cup batter
• Almond Glaze:
• 2 cups confectioner’s sugar, sifted
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1-2 Tbsp milk