Almond Cake with Raspberry Sauce ( Recipe ) | Puck
Delicious almond Bundt cake. Serve with tart raspberry sauce. Easy recipe. Almond cake with a whipped cream filling.
Ingredients
- 185 g almonds
- 125 g butter, soft
- 300 g sugar
- 4 eggs
- ½ cups Puck® Whipping Cream
- 75 g breadcrumbs
- 250 g raspberries
- 85 g sugar
- 1 cup Puck® Whipping Cream
- 2 tbsp raspberries
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