Jam for lamb
Ingredients Method 1.Heat oil in medium saucepan. Cook onion, beetroot and chilli, for 45 minutes with lid on pan. Stir occasionally, until vegetables soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) olive oil
- 2 (300g) brown onions, thinly sliced
- 2 (350g) fresh beetroot, trimmed, peeled, coarsely grated
- 1 fresh long red chilli, finely chopped
- 1/3 cup (80ml) sherry vinegar
- 2 tablespoons caster sugar
- 2 tablespoons finely chopped fresh mint
- 1/2 teaspoon coarse cooking salt
More Like This
Caramelised onion and beetroot jam
nzwomansweeklyfood.co.nz
:max_bytes(150000):strip_icc()/Simply-Recipes-Onion-Jam-LEAD-2-18d9ffb96fc04a5bbebbb7c9c5bbd272.jpg)
Onion Jam Recipe
simplyrecipes.com
Grilled lamb with a delicious chili sauce
iseyskyr.co.uk
Baklouti Green Chili Lamb Meatballs & Rice With Apricot Jam - I Feel Like Cooking
ifeellikecooking.com
Chilli jam | Women's Weekly Food
womensweeklyfood.com.au
Onion Chilli Jam Recipe | Chelsea Sugar
chelsea.co.nz
Quick lamb kebabs recipe
lovefood.com
Chilli jam | Recipe Cart | Recipe Cart
getrecipecart.com