Baklouti Green Chili Lamb Meatballs & Rice With Apricot Jam

Baklouti Green Chili Lamb Meatballs & Rice With Apricot Jam

ifeellikecooking.com

Heat. It is essential to intensifying flavors. It radiates out through our taste buds covering us like a spicy detonation of flavors. That’s what Olive This!

View full recipe on ifeellikecooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ifeellikecooking.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Grater
  • Skillet
  • Saucepan
  • Spoon
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • 1 lb ground lamb
  • Zest of 1 lemon
  • 1 t coriander powder
  • ½ t ground oregano
  • 4 t Baklouti Green Chili Pepper Oil
  • 2 T apricot jam
  • 1 large garlic clove finely chopped
  • 2 T shallot finely chopped
  • 1 t kosher salt + ½ t black pepper
  • 1 small zucchini diced
  • 2 medium stalks celery diced
  • 1 large clove of garlic finely chopped
  • 1/3 C chopped Italian leaf parsley, divided
  • 1/3 C jasmine rice
  • 1 C vegetable stock
  • 2 T Baklouti Green Chili Pepper Oil
  • ½ C golden raisins
  • 1/3 C apricot jam
  • 1 lemon sliced thin
  • ¾ t kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This