Beef Stew with Mushrooms In The Instant Pot

Ingredients

• 1 tbsp olive oil
• 8 slices bacon, diced
• 1 1/2 pounds Cubed beef stew meat
• Salt
• black pepper
• 1 cup red wine
• 8 oz sliced brown mushrooms
• 2 cups baby carrots
• 1 cup frozen pearl onions
• 2 tsp dried oregano
• 1 1/2 tsp paprika
• pinch ground cloves
• pinch ground cinnamon
• 2 cups beef stock
• 1/2 an orange cut into two wedges
• 2 tbsp water
• 2 tbsp cornstarch