Instant Pot Beef Stew with My Secret Ingredient
Easy Instant Pot beef stew with melt-in-your-mouth beef, sun-dried tomatoes (my secret ingredient), carrots, and potatoes, ready in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 1 pound beef stew meat
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 3 carrots (peeled and sliced into coins)
- 3 stalks celery (sliced)
- 2 tablespoons fresh thyme
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 cups low-sodium beef stock
- ¼ cup julienned sun-dried tomatoes (drained )
- 1 pound baby potatoes (halved)
- 1 tablespoon cornstarch
- 1 ½ cups frozen peas
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