Loaded Veggie Bean Tostadas Recipe | healthyGFfamily.com

Ingredients

• 1 bag coleslaw mix
• 3 tablespoons jalaepeno brine (I have used jarred banana peppers in place of jalapeños and loved them too.)
• 1/2 cup sour cream or greek yogurt (dairy-free alternatives work great)
• 3 tablespoons lime juice
• 1 15 oz can refried black beans
• 1 tablespoon finely chopped jarred jalapeños plus 1 tablespoon cup brine
• salt
• pepper
• 2 tablespoons canola oil
• 3 cloves garlic (minced)
• 1 onion (sliced thin (approximately 2 cups))
• 2 peppers (any combo red, yellow or green, seeded, and cut into thin strips (approximately 2 cups in total))
• squeeze of lime juice
• Gluten-free corn tortillas (grilled (or baked)
• queso fresco or feta (crumbled (Optional))
• fresh cilantro (torn)
• 1 red onion (sliced thin)
• 1 cup red wine vinegar
• 1/3 cup sugar
• 1 jalapeno (stemmed and seeded, cut into rings)
• 1/4 tsp salt