Summer Veggie Tostadas Recipe | Easy Vegetarian Black Bean
These Summer Veggie Tostadas are fresh, colorful, and easy to make with crispy tortillas, beans, salsa. A healthy vegetarian dinner ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- 8 corn tortillas
- 1 teaspoon + 1 Tablespoon canola oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup canned, thawed from frozen, or fresh corn
- 1 medium red bell pepper, diced ((~1 cup))
- 1 small zucchini, diced ((~1 cup))
- 1 garlic clove, minced
- Salt & pepper to taste
- 2, 15-ounce cans low-sodium black beans, drained
- 1 cup salsa
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